Teglio is without any dubt the historical and gastronomical capital of Valtellina. Here you can taste the original recipe of "pizzoccheri", made with saracen flour, you can't miss "sciatt", "polenta taragna", "bresaola" and "slinzega".

 All the gastronomical specialities present different ingredients such as: ecological flours, beef, boletus, and rich and particular cheese.

MENU DEGUSTAZIONE

 - Sciatt con cicorino
- Pizzoccheri Tellini
- Bresaola carpacciata
- Dessert
- 1/4 vino Valtellina
- 1/2 minerale
- caffé

20,00 Euro

MENU GASTRONOMICO

- Bresaole miste
- Sciatt con cicorino
- Pizzoccheri Tellini
- 1/4 vino Valtellina
- 1/2 minerale
- caffé

16,00 Euro

 

Ristorante SAN PIETRO di Reghenzani G.P. Via Pruneri, 2 - 23036 Teglio (SO)
P.Iva 00416630143 - CCIA REA 34386
 Telephone and Fax: 0342 782201 - email: info@ristorantesanpietro.com
Closed on Tuesday - July and August always open
Opening hours: from 12.00 pm to 2.30 pm and from 7.00 pm to 10.00 pm