Teglio is without any dubt the historical and gastronomical capital of Valtellina. Here you can taste the original recipe of "pizzoccheri", made with saracen flour, you can't miss "sciatt", "polenta taragna", "bresaola" and "slinzega". All the gastronomical specialities present different ingredients such as: ecological flours, beef, boletus, and rich and particular cheese.

MENU DEGUSTAZIONE - Bresaole miste - Pizzoccheri Tellini - Sciatt con cicorino - Dolce tipico - Vino Valgella - Minerale - Caffé 22,00 Euro

Ristorante SAN PIETRO di Reghenzani G.P. Via Pruneri, 2 - 23036 Teglio (SO) P.Iva 00416630143 - CCIA REA 34386  Telephone and Fax: 0342 782201 - email: greghenz@tiscali.it Closed on Tuesday - July and August always open Opening hours: from 12.00 pm to 2.30 pm and from 7.00 pm to 10.00 pm